One thing that you should know about oak barrels is that it’s been used widely to transport whiskey. When it comes to the whiskey making process, it’s also a fact that oak was used. If you’re wondering of the reason for that, it’s because of the fact that oak has proven to enhance the flavor of whiskey. The same principle applies when you decide to spice up your food. However, you should know that there are also rules when it comes to using oak for whiskey.
You might be having second thoughts on why whiskey has to be put on oak barrels. One thing that you should realize about using other kinds of wood for the barrels of the whiskey is that they tend to have high amounts of unnecessary oils. It’s also a fact that some trees, like pine, tend to be porous to be made into whiskey barrels. With that said, oak does not have a porous attribute which makes it an ideal material for making whiskey barrels. Another thing that makes oak barrels ideal is the fact that the wood type itself can be bent easily without breaking. Placing whiskey in oak barrels also ensures that the whiskey gets certain aromatic qualities. Some of these aromas include cloves, smoke, and coffee. This is why whiskey in oak barrels have distinctive and creamy nuance to it. Adding to that, the tannin content of oak and some mild aroma from it tends to harmonize with the whiskey itself. This is why the majority of whiskey are stored in oak barrels.
Also, the whiskey does not gain an air-tight environment when put in oak barrels. This leads to the whiskey receiving microscopic amounts of oxygen which eventually softens the whiskey. The flavor of the whiskey also becomes concentrated since the alcohol and water can evaporate through the oak barrel. If you’re wondering why this is necessary, it is because of the fact that this maturation process is necessary for many kinds of red whiskey. Also, enhancing white whiskey flavor has proven to be more effective with the use of oak barrels.
If you’re a vintner, then you should know that there are certain reasons why oak barrels are ideal for aging whiskey. For aging, it’s important to remember that the size of the barrel is an important factor. Small oak barrels are ideal if you want the whiskey to be able to extract the aromatic values from the oak. If you’re making whiskey barrels from oak, then you should know that the age of the wood is also an important factor. It’s been proven that old oak barrels have less influence in the aroma of the whiskey. Having that said, you should know that different kinds of oak have certain uses when it comes to making whiskey barrels. In any case, oak barrels have proven ideal when it comes to making the best whiskeys.